Spanish Eggplant Spread

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Spanish Eggplant Spread

About Spanish Eggplant Spread

Table of Contents

A delicious eggplant dip that goes well with bread as well as pita

  • Eggplant (brinjal), peeled, cut into small pieces and soaked in water 1 cup
  • Olive oil 4 tbsps
  • Spring onions, finely chopped 6
  • Fresh parsley, chopped ½ cup
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  • Heat 2 tbsps oil in a non-stick pan, add garlic and spring onions (keeping aside 1 tbsp spring onions for garnishing) and saute for 1-2 minutes.
  • Add brinjal, mix, cover and cook on low heat for 2-3 minutes or till brown. Transfer into a bowl and set aside to cool.
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Ingredients

  • Eggplant (brinjal), peeled, cut into small pieces and soaked in water 1 cup
  • Olive oil 4 tbsps
  • Spring onions, finely chopped 6
  • Fresh parsley, chopped ½ cup
  • Garlic cloves, finely chopped 4
  • White vinegar 2 tbsps
  • Salt to taste
  • Bread bun 1

How to Make Spanish Eggplant Spread (Stepwise Photos)

Method

  1. Heat 2 tbsps oil in a non-stick pan, add garlic and spring onions (keeping aside 1 tbsp spring onions for garnishing) and saute for 1-2 minutes.
  2. Add brinjal, mix, cover and cook on low heat for 2-3 minutes or till brown. Transfer into a bowl and set aside to cool.
  3. Put brinjal mixture, ¼ cup parsley and remaining olive oil in a mixer and grind to a smooth paste. Add vinegar and salt and mix well. Transfer into a serving bowl.
  4. Cut a bun into several slices and toast them in the same pan in which brinjal was cooked so that they soak in the flavour. Transfer them onto a serving platter.
  5. Sprinkle the reserved spring onions and remaining parsley on top of the brinjal spread and serve with toasted bread slices.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Dip

Cuisine: Spanish

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