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Gulab Jamun with a Crazy Twist

Top Rated Recipe

By Chef Shipra Khanna From Pure Sin

Last Updated: Sep 05, 2019

Gulab Jamun with a Crazy Twist

About Gulab Jamun with a Crazy Twist

Table of Contents

1. About Gulab Jamun with a Crazy Twist

Eat this gulab jamuns and you are sure to become crazy

Cottage cheese (paneer) 100 gms
Khoya 300 gms
Refined flour ½ cup
Baking powder 1 tsp

3. How to Make Gulab Jamun with a Crazy Twist (Stepwise Photos)

View More

Take cottage cheese in a mixing bowl, add khoya, refined flour and baking powder and mix to make dough.
Divide the dough into equal portions and shape them into balls.

5. Additional Tips and Tricks

Ingredients

Cottage cheese (paneer) 100 gms
Khoya 300 gms
Refined flour ½ cup
Baking powder 1 tsp
Oil for deep-frying
Sugar 200 gms
Green cardamom powder ½ tsp
Rum 15 mls

How to Make Gulab Jamun with a Crazy Twist (Stepwise Photos)

Method

Take cottage cheese in a mixing bowl, add khoya, refined flour and baking powder and mix to make dough.
Divide the dough into equal portions and shape them into balls.
To make sugar syrup, cook sugar and 1 cup water in a non-stick pan till sugar dissolves and forms a syrup. Add cardamom powder and mix well.
Heat sufficient oil in a kadai, slide in the balls and deep-fry on low heat till golden. Drain and soak them in sugar syrup.
Heat some oil in another pan, drain the gulab jamuns from the syrup and add to the pan. Add rum in this mixture.
Transfer them into serving bowls and serve them hot.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

Know More

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: French

Key Ingredients:

Cottage cheese (paneer)

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