French Onion Soup

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

French Onion Soup

About French Onion Soup

Table of Contents

The classic French onion soup, full of flavour

  • Roux
  • Butter 2 tbsps
  • Refined flour 2 tbsps
  • Soup
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  • To make roux heat butter in a non-stick pan, add flour and saute, stirring continuously, till dark brown.
  • Preheat oven to 200º C.
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Ingredients

  • Roux
  • Butter 2 tbsps
  • Refined flour 2 tbsps
  • Soup
  • Medium onions, thinly sliced 3
  • Olive oil 1 tbsp
  • Garlic 4 cloves
  • Vegetable stock 1 litre
  • French bread 4 to 6 slices
  • Go Cheese Mozzarella, grated 140 gms
  • Scallion, sliced 1 to garnish

How to Make French Onion Soup (Stepwise Photos)

Method

  1. To make roux heat butter in a non-stick pan, add flour and saute, stirring continuously, till dark brown.
  2. Preheat oven to 200º C.
  3. Heat oil in a deep non-stick pan, add onions and saute till lightly browned. Add garlic and saute till well browned.
  4. Gradually add vegetable stock and mix well. Add salt and pepper powder, mix and let the mixture simmer for 4-5 minutes.
  5. Toast the French bread slices in the preheated oven.
  6. Add the roux and mix well to ensure that there are no lumps.
  7. Pour soup into 4 soup bowls, top it with mozzarella cheese.
  8. Keep the bowls in the preheated oven and cook for 2-3 minutes or till cheese gratinates.
  9. Garnish with scallions and serve piping hot with the French bread toasts.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:5 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: French

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