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Nannari Cooler

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Apr 17, 2024

2/5

(9 votes)

Nannari Cooler

About Nannari Cooler

Table of Contents

1. About Nannari Cooler

Nannari is cooling and can prevent heat related ailments

Nannari (sarsaparilla) roots 300 gms
Sugar ½ cup
Lemon 8 slices
Fresh mint leaves a few

3. How to Make Nannari Cooler (Stepwise Photos)

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Boil nannari roots in sufficient water in a deep non-stick pan for 15-20 minutes. Place a muslin cloth in a strainer and strain the nannari mixture into a bowl.
Transfer the strained nannari water into another deep non-stick pan, add sugar, mix and cook on medium heat till the mixture reduces and becomes syrupy. Set aside to cool down to room temperature.

5. Additional Tips and Tricks

Ingredients

Nannari (sarsaparilla) roots 300 gms
Sugar ½ cup
Lemon 8 slices
Fresh mint leaves a few
Lemon juice 2 tsps
Rose syrup 2 tbsps
Ice cubes as required

How to Make Nannari Cooler (Stepwise Photos)

Method

Boil nannari roots in sufficient water in a deep non-stick pan for 15-20 minutes. Place a muslin cloth in a strainer and strain the nannari mixture into a bowl.
Transfer the strained nannari water into another deep non-stick pan, add sugar, mix and cook on medium heat till the mixture reduces and becomes syrupy. Set aside to cool down to room temperature.
Pour 2 tbsps nannari syrup into each of 4 tall glasses. Add 2 lemon slices, 5-6 mint leaves and ½ tsp lemon juice in each glass and mix.
Add ½ tbsp rose syrup, 2-3 ice cubes to each glass and top with chilled water. Mix well and serve chilled.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:10 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Indian

Key Ingredients:

Nannari (sarasparilla)

Fresh mint leaves

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