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Honey and Cheese Firni

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Honey and Cheese Firni

About Honey and Cheese Firni

Table of Contents

1. About Honey and Cheese Firni

This firni made with paneer is velvety and delicious

Honey 2 tbsps
Cottge cheese (paneer) 100 gms
Milk 3 cups
Almonds a few to garnish

3. How to Make Honey and Cheese Firni (Stepwise Photos)

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Blend cottage cheese and ½ cup milk in a blender to a smooth paste.
Heat remaining milk in a non-stick pan, add the cottage cheese paste, mix well and cook on medium heat, stirring continuously, till the mixture thickens. Add honey and mix well.

5. Additional Tips and Tricks

Ingredients

Honey 2 tbsps
Cottge cheese (paneer) 100 gms
Milk 3 cups
Almonds a few to garnish
Rose syrup to garnish

How to Make Honey and Cheese Firni (Stepwise Photos)

Method

Blend cottage cheese and ½ cup milk in a blender to a smooth paste.
Heat remaining milk in a non-stick pan, add the cottage cheese paste, mix well and cook on medium heat, stirring continuously, till the mixture thickens. Add honey and mix well.
Pour the firni into small serving bowls.
Cut a few almonds into slivers, sprinkle them on top the firni, sprinkle some rose syrup on top.
Cool down to room temperature and keep the bowls in the refrigerator to chill before serving.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:1 hour

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

Cottage cheese (paneer)

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