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Kaju Pista Rolls

Top Rated Recipe

By Chef Shipra Khanna From Pure Sin

Last Updated: Sep 05, 2019

Kaju Pista Rolls

About Kaju Pista Rolls

Table of Contents

1. About Kaju Pista Rolls

Made during most festivals, these rolls can be enjoyed at other occasions too

Cashewnut paste ½ cup
Pistachios, chopped ¼ cup
Sugar 3 tbsps
Green cardamom powder ½ tsp

3. How to Make Kaju Pista Rolls (Stepwise Photos)

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To make sugar syrup, heat sugar with 3 tbsps water in a small non-stick pan. Add cardamom powder, mix and boil the mixture for 2-3 minutes.
Add khoya and mix. Add cashewnut paste and keep stirring till the mixture thickens. Add some ghee and mix well.

5. Additional Tips and Tricks

Ingredients

Cashewnut paste ½ cup
Pistachios, chopped ¼ cup
Sugar 3 tbsps
Green cardamom powder ½ tsp
Khoya 300 gms
Ghee 2 tbsps

How to Make Kaju Pista Rolls (Stepwise Photos)

Method

To make sugar syrup, heat sugar with 3 tbsps water in a small non-stick pan. Add cardamom powder, mix and boil the mixture for 2-3 minutes.
Add khoya and mix. Add cashewnut paste and keep stirring till the mixture thickens. Add some ghee and mix well.
Spread this mixture on a cling film sheet and let it cool down to room temperature.
Sprinkle pistachios over the mixture. Hold one end of the cling film and roll the mixture till you reach the other end of the cling film.
Cut the roll into smaller rolls, arrange them on a serving plate and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

Know More

Next Recipe >

Badam ki Phirni

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Recipe Rating:

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Key Details:

Prep:45 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Mithai

Cuisine: French

Key Ingredients:

Green cardamom powder

Cashewnut paste

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