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Prawn Tacos with Pear Salsa

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Prawn Tacos with Pear Salsa

About Prawn Tacos with Pear Salsa

Table of Contents

1. About Prawn Tacos with Pear Salsa

Tacos stuffed with lettuce, sautéed marinated prawns and pear salsa

Prawns, shelled and deveined 400 gms
Taco shells 4
Pear 1
Tomato ketchup 1 cup

3. How to Make Prawn Tacos with Pear Salsa (Stepwise Photos)

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To make pear salsa, take tomato ketchup in a bowl, add Tabasco, honey and ½ tbsp red chilli flakes and mix well. Add salt and mix well.
Trim the two ends of the pear and chop it finely. Add this to the salsa and mix well.

5. Additional Tips and Tricks

Ingredients

Prawns, shelled and deveined 400 gms
Taco shells 4
Pear 1
Tomato ketchup 1 cup
Tabasco a dash
Honey 1 tbsp
Red chilli flakes 1 tsp
Salt to taste
Garlic, chopped 2 tbsps
Lemon juice 1 tbsp
Oil 2 tbsps
Iceberg lettuce, shredded ½ cup

How to Make Prawn Tacos with Pear Salsa (Stepwise Photos)

Method

To make pear salsa, take tomato ketchup in a bowl, add Tabasco, honey and ½ tbsp red chilli flakes and mix well. Add salt and mix well.
Trim the two ends of the pear and chop it finely. Add this to the salsa and mix well.
Take prawns in another bowl, add salt, garlic, lemon juice and remaining red chilli flakes and mix well.
Heat oil in a non-stick pan, add the marinated prawns and saute for 3-4 minutes.
Line the taco shells with iceberg lettuce and arrange them in a serving platter. Keep prawns and pear salsa over the lettuce and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Mexican

Key Ingredients:

Red chilli flakes

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