Korean Fried Lolly Pops

Method

1. Take the chicken lollypops in a large mixing bowl, pour milk over them and set aside for 30 minutes to marinate.
2. Drain chicken lollypops and place them on a plate and sprinkle some salt on them.
3. Spread cornflour on another plate, roll the chicken lollypops in it.
4. Heat sufficient oil in a deep pan and deep fry the lollypops till golden. Drain on absorbent paper.
5. To make sauce, mix Korean chilli paste, tomato sauce, Worcestershire sauce, soy sauce, green chillies, sugar, white pepper powder and red chilli powder in a bowl and mix well.
6. Heat oil in a non-stick pan, add garlic, ginger and onion and saute till golden. Add the sauce mixture and mix well.
7. Add the deep-fried chicken lollypops and toss till the lollypops are well coated with the sauce.
8. Transfer into a serving dish, garnish with spring onion greens and serve hot.

Additional Tips and Tricks