Mini Cheese Cake Shots

Method

1. Crush digestive biscuits and put into a bowl, add melted butter and mix well.
2. Put this mixture into 4 small shot glasses press with the back of a spoon.
3. Put strawberries, fruit juice, sugar and jam in a non-stick pan, mix well and cook over medium heat till the sugar dissolves and the mixture thickens.
4. Take cream cheese in a bowl, add powdered sugar and whisk well. Add whipping cream and whisk well. Put this mixture into a piping bag.
5. Pipe the cheese mixture on top of the biscuit base and keep the glasses in the refrigerator to set.
6. Put the strawberry mixture on top of the cream cheese layer in each glass. Garnish with mint sprigs and serve chilled.

Additional Tips and Tricks