Rajma Kebab

Top Rated Recipe

By Chef Shazia Khan From K for Kids

Last Updated: Apr 17, 2024

2/5

(9 votes)

About Rajma Kebab

1. About Rajma Kebab

Delicious kababs made with kidney beans mixed with some typical Indian masalas

2. Ingredients

Red kidney beans (rajma), soaked overnight and boiled 250 gms
Oil 1 tbsp + to shallo-fry
Medium onion, finely chopped 1
Ginger-garlic paste 1 tbsp

3. How to Make Rajma Kebab (Stepwise Photos)

4. Method

Heat oil in a non-stick pan, add onion and ginger-garlic paste and saute till slightly brown.
Add tomato, mix and saute till slightly soft. Add tomato ketchup, chilli flakes, cumin powder, red chilli powder, pepper powder and garam masala powder and mix well. Add coconut and saute for a few more seconds.

5. Additional Tips and Tricks

Ingredients

Red kidney beans (rajma), soaked overnight and boiled 250 gms
Oil 1 tbsp + to shallo-fry
Medium onion, finely chopped 1
Ginger-garlic paste 1 tbsp
Medium tomato, finely chopped 1
Kissan tomato ketchup 2 tbsps + to serve
Red chilli flakes ½ tsp
Cumin powder 1 tsp
Red chilli powder 1 tsp
Black pepper powder 1 tsp
Garam masala powder ½ tsp
Fresh coconut, scraped ¼ cup
Salt to taste

How to Make Rajma Kebab (Stepwise Photos)

Method

Heat oil in a non-stick pan, add onion and ginger-garlic paste and saute till slightly brown.
Add tomato, mix and saute till slightly soft. Add tomato ketchup, chilli flakes, cumin powder, red chilli powder, pepper powder and garam masala powder and mix well. Add coconut and saute for a few more seconds.
Add boiled kidney beans, mix well and cook till mixture is dry. Remove the pan from heat and keep aside to cool. Transfer into a blender jar and blend into a smooth paste. Transfer the paste into a bowl, add salt and mix well.
Divide the mixture into small equal portions and shape them into round flat kababs.
Heat sufficient oil in a non-stick pan, place the kababs in it and shallow-fry, turning sides, till evenly done on both sides. Drain on absorbent paper.
Arrange the kababs on a serving platter and serve hot with a bowl of tomato ketchup.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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