Dark & White Date Cookies

Method

1. Preheat oven to 180º C. Light grease a baking tray with some butter.
2. Take sugar and butter in a mixing bowl and beat with an electric beater till the mixture is light and fluffy.
3. Sieve flour and rice flour into this mixture. Add dates and mix well to make a dough.
4. Wrap the dough in cling film and keep in the refrigerator to chill.
5. Roll out the dough carefully into ½ cm thick sheet. Cut out cookies with a cookie cutter and keep them on the baking tray at a little distance from each other.
6. Keep the tray in the preheated oven and bake for 20-25 minutes.
7. Take the tray out of the oven and let the cookies cool down to room temperature. Arrange them on a serving platter and serve.

Additional Tips and Tricks