Soya Burger

Method

1. Squeeze and put soya granules in a bowl.
2. Heat 1 tsp oil in a non-stick pan.
3. Grate potatoes into the bowl.
4. Add garlic in the pan and sauté till fragrant. Add onion, mix and sauté for 1 minute. Remove from heat and cool down to room temperature.
5. Add salt, crushed peppercorns and oats to the bowl and mix well.
6. Spread breadcrumbs on a plate.
7. Add sautéed garlic and onion to the bowl and mix well. Add Worcestershire sauce and mix well.
8. Divide the soya mixture into equal portions and shape them into medium sized patties. Coat the patties with the breadcrumbs.
9. Heat some oil in a non-stick pan. Slice burger buns horizontally into halves.
10. Place the patties in the pan and shallow-fry, turning sides, till golden and evenly done on both sides. Drain on absorbent paper.
11. Toast the buns in the same pan.
12. Take mayonnaise, mustard sauce and tomato ketchup in another bowl and mix well.
13. Spread a spoonful of mayonnaise mixture on each bun half. Put torn lettuce leaves and top with a patty, 1 tomato slice, 1 onion slice and 1 cheese slice and cover with the upper bun half.
14. Place the burgers on a serving platter, secure with a toothpick and serve immediately.

Additional Tips and Tricks