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Dahi Aloo

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Top Rated Recipe

Chef Shantanu Gupte

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Dahi Aloo

About Dahi Aloo

Table of Contents

1. About Dahi Aloo

Yogurt adds a wonderful tartness to this potato dish

2. Ingredients

  • Medium potatoes, boiled, peeled and diced 2
  • Yogurt 1½ cups
  • Oil 2 tsps
  • Cloves 3 to 4
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3. How to Make Dahi Aloo (Stepwise Photos)

4. Method

  • Whisk yogurt in a bowl.
  • Heat oil in a non-stick wok, add cloves, black peppercorns, cinnamon, cardamoms, cumin seeds, curry leaves, green chilli and ginger and saute till fragrant.
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5. Additional Tips and Tricks

Ingredients

  • Medium potatoes, boiled, peeled and diced 2
  • Yogurt 1½ cups
  • Oil 2 tsps
  • Cloves 3 to 4
  • Black peppercorns 5 to 6
  • Cinnamon 1 inch
  • Green cardamoms 1 to 2
  • Cumin seeds ½ tsp
  • Curry leaves 5 to 6
  • Small green chilli, finely chopped 1
  • Ginger, finely chopped 1 tsp
  • Turmeric powder ½ tsp
  • Red chilli powder ½ tsp
  • Peanuts, roasted and crushed 1 tbsp
  • Fresh coriander leaves, chopped 1 tbsp
  • Ginger strips a few to garnish

How to Make Dahi Aloo (Stepwise Photos)

Method

  1. Whisk yogurt in a bowl.
  2. Heat oil in a non-stick wok, add cloves, black peppercorns, cinnamon, cardamoms, cumin seeds, curry leaves, green chilli and ginger and saute till fragrant.
  3. Add potatoes, turmeric powder, red chilli powder and crushed peanuts and mix well.
  4. Add yogurt and cook till oil separates.
  5. Transfer into a serving bowl, garnish with coriander leaves and ginger strips and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Yogurt

Potatoes

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