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Tamarind Spiced Pomfret

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Tamarind Spiced Pomfret

About Tamarind Spiced Pomfret

Table of Contents

1. About Tamarind Spiced Pomfret

This tangy steamed pomfret is very pleasant to taste

Medium sized pomfret, cut into fillets 1
Marinade
Tamarind pulp ½ cup
Ginger-garlic paste 1 tbsp

3. How to Make Tamarind Spiced Pomfret (Stepwise Photos)

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Take ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, carom seeds, tamarind pulp and oil in a bowl and mix well to make the marinade.
Rub this mixture on the fish fillets till they are well coated from all sides and marinate for 5 minutes.

5. Additional Tips and Tricks

Ingredients

Medium sized pomfret, cut into fillets 1
Marinade
Tamarind pulp ½ cup
Ginger-garlic paste 1 tbsp
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Carom seeds (ajwain) ½ tsp
Oil 1 tsp

How to Make Tamarind Spiced Pomfret (Stepwise Photos)

Method

Take ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, carom seeds, tamarind pulp and oil in a bowl and mix well to make the marinade.
Rub this mixture on the fish fillets till they are well coated from all sides and marinate for 5 minutes.
Wrap then in banana leaves and place on a perforated plate.
Heat sufficient water in a steamer, place the pomfret fillets in it and steam for 7-8 minutes or till the fish is cooked.
Serve hot on the banana leaves.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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