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Mojito Ice Lolly

Top Rated Recipe

By Chef Shipra Khanna From Pure Sin

Last Updated: Sep 05, 2019

Mojito Ice Lolly

About Mojito Ice Lolly

Table of Contents

1. About Mojito Ice Lolly

Very refreshing have this during the hot summer days and feel rejuvenated

Fresh mint leaves ¼ cup
Sugar syrup 4 tbsps
Lime cordial 2 tbsps
Lemon juice 2 tbsps

3. How to Make Mojito Ice Lolly (Stepwise Photos)

View More

Put some mint leaves in a cocktail shaker. Add sugar syrup, lime cordial, lemon juice and lemon rind. Add some water and shake this mixture.
Pour this mixture in ice lolly moulds and freeze it in the refrigerator for 8-10 hours.

5. Additional Tips and Tricks

Ingredients

Fresh mint leaves ¼ cup
Sugar syrup 4 tbsps
Lime cordial 2 tbsps
Lemon juice 2 tbsps
Lemon rind, grated 2 tsps

How to Make Mojito Ice Lolly (Stepwise Photos)

Method

Put some mint leaves in a cocktail shaker. Add sugar syrup, lime cordial, lemon juice and lemon rind. Add some water and shake this mixture.
Pour this mixture in ice lolly moulds and freeze it in the refrigerator for 8-10 hours.
Unmould and serve with a sprig of mint leaves.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:10 hours

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: French

Key Ingredients:

Fresh mint leaves

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