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Pineapple & Walnut Bread

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Pineapple & Walnut Bread

About Pineapple & Walnut Bread

Table of Contents

1. About Pineapple & Walnut Bread

Serve this bread with cups of hot tea

Crushed pineapple slices with pineapple juice 1 cup
Walnuts, chopped ½ cup
Eggs 2
Melted butter ⅓ cup

3. How to Make Pineapple & Walnut Bread (Stepwise Photos)

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Preheat oven to 175º C. Grease one 9x5x3 inch loaf pan.
Break eggs into a bowl and beat lightly. Add butter and sugar and beat till smooth. Add pineapple and vanilla extract.

5. Additional Tips and Tricks

Ingredients

Crushed pineapple slices with pineapple juice 1 cup
Walnuts, chopped ½ cup
Eggs 2
Melted butter ⅓ cup
Organic brown sugar ½ cup
Vanilla exract 1 tsp
Whole wheat flour 2½ cups
Baking powder 3 tsps
Baking soda ½ tsp
Salt ¾ tsp

How to Make Pineapple & Walnut Bread (Stepwise Photos)

Method

Preheat oven to 175º C. Grease one 9x5x3 inch loaf pan.
Break eggs into a bowl and beat lightly. Add butter and sugar and beat till smooth. Add pineapple and vanilla extract.
Put flour, baking powder, soda, salt, and walnuts in separate bowl and mix well. Add this to the pineapple mixture and mix well. Pour the batter into the greased loaf pan.
Keep the pan in the preheated oven and bake for 40 minutes. If the toothpick inserted in the centre comes out clean it is done. Let stand 10 minutes.
Demould from the pan, cool down to room temperature and wrap in a cling film and store or slice, arrange on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:50 minutes

Cook time: 40 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Whole wheat flour

Organic brown sugar

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