Crushed pineapple slices with pineapple juice 1 cup
Walnuts, chopped ½ cup
Eggs 2
Melted butter ⅓ cup
Organic brown sugar ½ cup
Vanilla exract 1 tsp
Whole wheat flour 2½ cups
Baking powder 3 tsps
Baking soda ½ tsp
Salt ¾ tsp
How to Make Pineapple & Walnut Bread (Stepwise Photos)
Method
Preheat oven to
175º C. Grease one 9x5x3 inch loaf pan.
Break eggs into a
bowl and beat lightly. Add butter and sugar and beat till smooth. Add pineapple and vanilla extract.
Put flour, baking
powder, soda, salt, and walnuts in separate bowl and mix well. Add this to the pineapple mixture and mix well. Pour the batter into the greased loaf pan.
Keep the pan in the
preheated oven and bake for 40 minutes. If the toothpick inserted in the centre comes out clean it is done. Let stand 10 minutes.
Demould from the pan, cool down to room temperature and wrap in a cling film and store or slice, arrange on a serving platter and serve.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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