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Ragi Manni

Top Rated Recipe

By Chef Shantanu Gupte From India Unlimited

Last Updated: Sep 03, 2019

Ragi Manni

About Ragi Manni

Table of Contents

1. About Ragi Manni

A healthy sweet dish which is very popular in Karnatak

Ragi flour 1 cup
Ghee 2 tbsps
Coconut pasgte ½ cup
Jaggery, grated 1½ tbsps

3. How to Make Ragi Manni (Stepwise Photos)

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Heat ghee in a deep non-stick pan. Add ragi flour and saute till fragrant.
Add coconut paste and a little water, mix well and cook for some time.

5. Additional Tips and Tricks

Ingredients

Ragi flour 1 cup
Ghee 2 tbsps
Coconut pasgte ½ cup
Jaggery, grated 1½ tbsps
Green cardamom powder 1 pinch
Dry fruits, chopped ½ cup
Strawberry crush for drizzling
Pistachios a few for garnishing
Chironji a few for garnishing

How to Make Ragi Manni (Stepwise Photos)

Method

Heat ghee in a deep non-stick pan. Add ragi flour and saute till fragrant.
Add coconut paste and a little water, mix well and cook for some time.
Add jaggery and green cardamom powder, mix well till jaggery melts. Cook till thick.
Add dry fruits and mix well.
Grease small bowls with ghee and fill them with ragi manni. Keep the bowls in the refrigerator to set.
Demould and arrange them on a serving plate, drizzle strawberry crush all around them, garnish with pistachios and chironji and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:2 hours

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Karnataka

Key Ingredients:

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