Moong, Olive and Capsicum Sandwich

Method

1. Preheat the oven to 200º C.
2. Heat 1 tbsp of olive oil in a non-stick grill pan. Add the three capsicums and grill for 5-7 minutes.
3. Heat butter in a non-stick pan, add sprouts and saute for 3 minutes. Add salt and black pepper powder and saute for another 2 minutes.
4. Cut the foot long bread in half and slit both halves in the middle to create 4 pieces.
5. Take vinegar, sugar, salt and remaining olive oil in a bowl and whisk till the mixture emulsifies.
6. Brush some oil on each of the four bread pieces and keep them on a baking tray. Arrange slices of tomatoes on top of it.
7. Put a few slices of grilled capsicum with a tong on each bread piece. Top them with a few spoonfuls of sprouts.
8. Sprinkle some mozzarella cheese on each of the four slices. Sprinkle some sliced olives over the cheese.
9. Keep the tray in the preheated oven and bake till the cheese melts completely.
10. Arrange the sandwiches on a serving platter, garnish with some oregano and olives and serve the open sandwiches hot.

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