Aate Ka Halwa

Top Rated Recipe

By Chef Shantanu Gupte From India Unlimited

Last Updated: Apr 17, 2024

2/5

(14 votes)

About Aate Ka Halwa

1. About Aate Ka Halwa

This is a winter speciality which not only warms you up but is really tasty

2. Ingredients

Whole wheat flour (atta) 1 cup
Ghee 8 tbsps
Sugar 3 tbsps
Green cardamom powder 1½ tsps

3. How to Make Aate Ka Halwa (Stepwise Photos)

4. Method

Heat ghee in a non-stick pan, add wheat flour and saute on medium heat till fragrant and its colour darkens lightly.
Add sugar and cardamom powder and mix well.

5. Additional Tips and Tricks

Ingredients

Whole wheat flour (atta) 1 cup
Ghee 8 tbsps
Sugar 3 tbsps
Green cardamom powder 1½ tsps
Almonds, chopped 8 to 10
Pistachios, chopped 8 to 10
Raisins (kishmish) 8 to 10
Cashewnuts, chopped 4 to 5
Silver varq for garnishing

How to Make Aate Ka Halwa (Stepwise Photos)

Method

Heat ghee in a non-stick pan, add wheat flour and saute on medium heat till fragrant and its colour darkens lightly.
Add sugar and cardamom powder and mix well.
Add 1½ cups water, mix and cook till all the water is absorbed.
Add almonds, pistachios, raisins and cashewnuts and mix well.
Transfer into a serving plate, garnish with silver varq and serve warm.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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