Mushrooms on Pav

Method

1. Slit each pair of pavs in the middle horizontally without cutting through. Butter them on the inner side.
2. Heat a non-stick grill pan, put the pavs, one pair at a time, buttered side facing down and cook.
3. Apply a little butter on the other side too, flip and cook the other side similarly till both sides are crisp.
4. Heat olive oil in a non-stick pan, add mushrooms and saute till all the moisture evaporates and the mushrooms turn a light brown.
5. Add garlic and continue to saute till fragrant. Add tomato puree, lemon zest, chopped parsley and salt and mix well. Cook till the mushrooms are done.
6. Spread this mixture equally over each pair of pavs, put 2 tbsps hung yogurt over each of them, garnish with a parsley sprig. Keep them on a serving platter and serve.

Additional Tips and Tricks