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Batter Fried Fish

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Batter Fried Fish

About Batter Fried Fish

Table of Contents

1. About Batter Fried Fish

These crispy batter fried fish make an excellent starter

Boneless kingfish (surmai), cut into bite sized pieces 250 gms
Refined flour (maida) 1 cup
Salt to taste
Sugar 1 tsp

3. How to Make Batter Fried Fish (Stepwise Photos)

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Take refined flour, salt and sugar in a bowl and mix well. Add club soda and whisk till you get a frothy and thick batter.
Keep fish pieces on a plate, sprinkle salt and black pepper over them and rub in gently.

5. Additional Tips and Tricks

Ingredients

Boneless kingfish (surmai), cut into bite sized pieces 250 gms
Refined flour (maida) 1 cup
Salt to taste
Sugar 1 tsp
Club soda ½ cup
Black pepper powder to taste
Oil to shallow-fry
White vinegar (sirka) 1 tsp
Tartar sauce to serve

How to Make Batter Fried Fish (Stepwise Photos)

Method

Take refined flour, salt and sugar in a bowl and mix well. Add club soda and whisk till you get a frothy and thick batter.
Keep fish pieces on a plate, sprinkle salt and black pepper over them and rub in gently.
Heat sufficient oil in a non-stick pan.
Dip fish pieces in batter to coat completely, place in the pan and shallow-fry on low heat, turning sides, till golden brown on both sides. Drain on absorbent paper.
Pour vinegar on fried fish pieces and serve with tartar sauce.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: British

Key Ingredients:

Boneless kingfish pieces

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