Peanut Butter and Cream Cheese Crepes

Top Rated Recipe

By Chef Madhu Sneha From Sunny Side Up

Last Updated: Sep 05, 2019

About Peanut Butter and Cream Cheese Crepes

1. About Peanut Butter and Cream Cheese Crepes

These crepes and creamy and melt in the mouth

2. Ingredients

Crepes
Creamy peanut butter 4 tbsps
Egg whites 6
Vanilla extract ½ tsp

3. How to Make Peanut Butter and Cream Cheese Crepes (Stepwise Photos)

4. Method

To make 1 crepe, take 3 egg whites in a bowl, add 1 tbsp powdered sugar, ¼ tsp vanilla extract and 2 tbsps creamy peanut butter and whisk everything together to a smooth batter.
Take half the cream cheese in another bowl, add 1½ tbsps powdered sugar, half the vanilla essence and ¾ tsp cinnamon powder and mix well.

5. Additional Tips and Tricks

Ingredients

Crepes
Creamy peanut butter 4 tbsps
Egg whites 6
Vanilla extract ½ tsp
Powdered sugar 3 tbsps
Cinnamon cream cheese
Cream cheese, softened 220 gms
Powdered sugar 3 tbsps
Cinnamon powder 1½ tsps
Vanilla extract ¼ tsp
To serve
Chocolate sauce as required
Chopped mixed nuts as required

How to Make Peanut Butter and Cream Cheese Crepes (Stepwise Photos)

Method

To make 1 crepe, take 3 egg whites in a bowl, add 1 tbsp powdered sugar, ¼ tsp vanilla extract and 2 tbsps creamy peanut butter and whisk everything together to a smooth batter.
Take half the cream cheese in another bowl, add 1½ tbsps powdered sugar, half the vanilla essence and ¾ tsp cinnamon powder and mix well.
Heat a non-stick pan, pour the batter into it and rotate the pan to spread the batter evenly. When the underside is done take it off the pan and keep on a plate. Keep some of the cream cheese mixture on it and fold it. Similarly make another crepe.
Arrange the crepes in a serving platter and serve with chocolate sauce and nuts.

Additional Tips and Tricks

About chef

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.

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