Pineapple Muffins

Method

1. Preheat the oven to 375º F / 180º C. Grease the muffin moulds and dust them with a little dry flour or line them with paper liners.
2. Take refined flour, baking powder, salt and sugar in a mixing bowl and mix well.
3. Drain the pineapple slices and reserve ¼ cup juice. Crush the slices.
4. Prepare a well in the middle of the dry ingredients, add egg and the reserved pineapple juice, ¼ cup melted butter and milk and mix well.
5. To make topping, take ½ cup flour in another bowl, add cinnamon powder, remaining melted butter and brown sugar and mix prepare the garnishing.
6. Pour the batter into the prepared muffin moulds till ½ full and put some crushed pineapple on top. Sprinkle the topping mixture on top.
7. Keep the muffin moulds in the preheated oven and bake for ½ hour. Prick a toothpick into the muffins, if it comes out clean the muffins are done.
8. Arrange them on a serving platter and serve.

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