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Aloo Parval

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 06, 2023

Aloo Parval

About Aloo Parval

Table of Contents

1. About Aloo Parval

An excellent dish for your daily meal

Pointed gourd (parval), diced 1 cup
Medium potatoes, diced 2
Oil 1 tbsp
Turmeric powder 1 tsp

3. How to Make Aloo Parval (Stepwise Photos)

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Heat oil in a non-stick pan, add turmeric powder, red chilli powder, cumin powder and garam masala powder, mix well and saute on low heat for 1-2 minutes.
Add pointed gourd and potatoes and mix well. Add salt and mix well. Add ½ cup water, mix, cover and cook on medium heat, stirring occasionally, till the vegetables are done.

5. Additional Tips and Tricks

Ingredients

Pointed gourd (parval), diced 1 cup
Medium potatoes, diced 2
Oil 1 tbsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Cumin powder 1 tsp
Garam masala powder 1 tsp
Salt to taste
Fresh coriander leaves, chopped 1 tbsp

How to Make Aloo Parval (Stepwise Photos)

Method

Heat oil in a non-stick pan, add turmeric powder, red chilli powder, cumin powder and garam masala powder, mix well and saute on low heat for 1-2 minutes.
Add pointed gourd and potatoes and mix well. Add salt and mix well. Add ½ cup water, mix, cover and cook on medium heat, stirring occasionally, till the vegetables are done.
Transfer into a serving bowl, garnish with coriander leaves and serve hot

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Pointed gourd (parval)

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