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Coconut Spiced Burmese Style Rice

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Apr 17, 2024

1/5

(9 votes)

Coconut Spiced Burmese Style Rice

About Coconut Spiced Burmese Style Rice

Table of Contents

1. About Coconut Spiced Burmese Style Rice

Next time there is leftover rice, do make this dish – it is absolutely fabulous

Rice, cooked 2 cups
Fresh coconut, scraped ½ cup
Oil 2 tbsps
Onions, finely chopped 1 cup

3. How to Make Coconut Spiced Burmese Style Rice (Stepwise Photos)

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Heat oil in a non-stick wok, add onions and saute for 5 minutes.
Reduce heat, add curry powder, turmeric powder, cinnamon powder, clove powder, bay leaf, salt and coconut and mix well. Saute for 2-3 minutes.

5. Additional Tips and Tricks

Ingredients

Rice, cooked 2 cups
Fresh coconut, scraped ½ cup
Oil 2 tbsps
Onions, finely chopped 1 cup
Curry powder / sambhar powder ½ tsp
Turmeric powder ½ tsp
Cinnamon powder ½ tsp
Clove powder ½ tsp
Bay leaf 1
Salt to taste

How to Make Coconut Spiced Burmese Style Rice (Stepwise Photos)

Method

Heat oil in a non-stick wok, add onions and saute for 5 minutes.
Reduce heat, add curry powder, turmeric powder, cinnamon powder, clove powder, bay leaf, salt and coconut and mix well. Saute for 2-3 minutes.
Add rice, mix well and cook till the rice gets heated through.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Burmese

Key Ingredients:

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