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Coconut Spiced Burmese Style Rice

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Apr 17, 2024

1/5

(9 votes)

Coconut Spiced Burmese Style Rice

About Coconut Spiced Burmese Style Rice

Table of Contents

1. About Coconut Spiced Burmese Style Rice

Next time there is leftover rice, do make this dish – it is absolutely fabulous

2. Ingredients

  • Rice, cooked 2 cups
  • Fresh coconut, scraped ½ cup
  • Oil 2 tbsps
  • Onions, finely chopped 1 cup
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3. How to Make Coconut Spiced Burmese Style Rice (Stepwise Photos)

4. Method

  • Heat oil in a non-stick wok, add onions and saute for 5 minutes.
  • Reduce heat, add curry powder, turmeric powder, cinnamon powder, clove powder, bay leaf, salt and coconut and mix well. Saute for 2-3 minutes.
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5. Additional Tips and Tricks

Ingredients

  • Rice, cooked 2 cups
  • Fresh coconut, scraped ½ cup
  • Oil 2 tbsps
  • Onions, finely chopped 1 cup
  • Curry powder / sambhar powder ½ tsp
  • Turmeric powder ½ tsp
  • Cinnamon powder ½ tsp
  • Clove powder ½ tsp
  • Bay leaf 1
  • Salt to taste

How to Make Coconut Spiced Burmese Style Rice (Stepwise Photos)

Method

  1. Heat oil in a non-stick wok, add onions and saute for 5 minutes.
  2. Reduce heat, add curry powder, turmeric powder, cinnamon powder, clove powder, bay leaf, salt and coconut and mix well. Saute for 2-3 minutes.
  3. Add rice, mix well and cook till the rice gets heated through.
  4. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Burmese

Key Ingredients:

Fresh coconut

Rice

Sambhar powder

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