Samosa Surprise

Method

1. Preheat oven to 180º C. Grease a baking tray with some ghee.
2. Take 1 cup refined flour in a mixing bowl, add beetroot juice, salt, ½ tsp Keya Mixed Herbs and sufficient water and knead into stiff dough. Cover with a damp muslin cloth and set aside.
3. Heat butter in a non-stick pan, add 1 tbsp refined flour and sauté for 1 minute. Add milk and cook stirring till the sauce thickens.
4. Grate cheese into the pan and mix well. Adjust salt and add crushed peppercorns and mix well. Add macaroni and mix well. Add remaining Keya Mixed Herbs and mix well.
5. Dust the worktop with some flour and divide the dough into large equal portions and roll out into discs. Cut each of them into 2 equal pieces.
6. Apply water on the edges and shape each half into a cone. Fill the cones with a spoonful of macaroni mixture, apply water on the edges and seal the edges to shape into samosas.
7. Place the samosas on the greased tray. Brush them with some ghee, put the tray in the preheated oven and bake for 10-15 minutes.
8. Remove the tray from the oven, arrange the samosas on a serving platter and serve hot with a bowl of tomato ketchup.

Additional Tips and Tricks