Thai Curry Spaghetti

Method

1. Boil sufficient water in a deep non-stick pan, add spaghetti and cook for 10 minutes or till al dante. Drain and set aside.
2. Heat oil in a non-stick kadai, add mustard seeds. When they splutter, add curry leaves and sauté for a few seconds.
3. Add onions and cook until soft and translucent. Add ginger paste, garlic paste, green chillies and turmeric powder. Mix well and saute on high heat for 1-2 minutes.
4. Add Thai curry, mix well and adjust salt. Cook covered on low heat for about 2-3 minutes.
5. Add spaghetti and toss well. Take it off heat and add a dash of lemon juice and toss again.
6. Transfer into a serving bowl, top with grated parmesan cheese and serve hot.

Additional Tips and Tricks