Radhaballabhi

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Chef Jasmine Dsouza

Last Updated: Sep 03, 2019

Radhaballabhi

About Radhaballabhi

Table of Contents

A favourite of the Bengalis, they generally make this snack during special occasions

  • Whole wheat flour 3 cups
  • Split Bengal gram (chana dal), soaked and ground ¾ cup
  • Oil 2 tsps + for deep frying
  • Red chilli powder 2 tsps
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  • Heat 2 tsps oil in a non-stick pan, add the split Bengal gram paste and saute for 1 minute. Add red chilli powder, cumin powder, roasted cumin powder and salt .Mix and cook, stirring continuously, till all water evaporates. Transfer into a bowl.
  • Take the wheat flour in a mixing bowl, add ghee and salt and mix well. Add sufficient water and knead into a dough. Add 2 tsps oil and knead again. Cover with a damp cloth and rest for 10 minutes
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Ingredients

  • Whole wheat flour 3 cups
  • Split Bengal gram (chana dal), soaked and ground ¾ cup
  • Oil 2 tsps + for deep frying
  • Red chilli powder 2 tsps
  • Cumin powder 1 tsp
  • Roasted cumin powder 2 tsps
  • Salt to taste
  • Desi ghee 2 tbsps
  • Potato subzi to serve

How to Make Radhaballabhi (Stepwise Photos)

Method

  1. Heat 2 tsps oil in a non-stick pan, add the split Bengal gram paste and saute for 1 minute. Add red chilli powder, cumin powder, roasted cumin powder and salt .Mix and cook, stirring continuously, till all water evaporates. Transfer into a bowl.
  2. Take the wheat flour in a mixing bowl, add ghee and salt and mix well. Add sufficient water and knead into a dough. Add 2 tsps oil and knead again. Cover with a damp cloth and rest for 10 minutes
  3. Heat sufficient oil in a kadai.
  4. Divide the dough into small equal portions and shape them into balls. Shape each ball into a katori, stuff with the filling, gather the edges together and pinch to seal.
  5. Spread with your finger tips to a kachori.
  6. Slide in the kachoris, one by one, into hot oil and deep fry till golden. Drain on absorbent paper.
  7. Arrange them on a serving platter and serve hot with some potato subzi.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

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Key Details:

Prep:2 hours 20 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Bengali

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