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Tomato Rawa Upma

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Tomato Rawa Upma

About Tomato Rawa Upma

Table of Contents

1. About Tomato Rawa Upma

Upma is a popular South Indian breakfast snack which is made tangy with tomato

Semolina (rawa / suji), roasted 1 cup
Medium tomato, chopped 1
Oil 1 tbsp
Mustard seeds ½ tsp

3. How to Make Tomato Rawa Upma (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds and cumin seeds and let them splutter.
Add curry leaves, ginger, green chillies, onion and salt and mix. Saute till onion is transparent and soft.

5. Additional Tips and Tricks

Ingredients

Semolina (rawa / suji), roasted 1 cup
Medium tomato, chopped 1
Oil 1 tbsp
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Curry leaves 4 to 5
Ginger, finely chopped 1 tsp
Green chillies, finely chopped 1 tsp
Medium onion, chopped 1
Salt to taste
Cashewnuts, toasted and chopped 3 tsps
Fresh coconut, scraped 2 tbsps
Fresh coriander leaves, chopped 1 tbsp

How to Make Tomato Rawa Upma (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds and cumin seeds and let them splutter.
Add curry leaves, ginger, green chillies, onion and salt and mix. Saute till onion is transparent and soft.
Add tomato and cashewnuts and saute till tomato turns pulpy.
Add semolina mix well and saute for 2 minutes.
Boil 2½ cups water in another non-stick pan, add to the semolina mixture and mix well. Reduce heat, cover and cook till the semolina is done and all the water absorbed.
Transfer into a serving bowl, garnish with coconut and corianders leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: South Indian

Key Ingredients:

Semolina (rawa suji)

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