Tomato Rawa Upma

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Tomato Rawa Upma

About Tomato Rawa Upma

Table of Contents

Upma is a popular South Indian breakfast snack which is made tangy with tomato

  • Semolina (rawa / suji), roasted 1 cup
  • Medium tomato, chopped 1
  • Oil 1 tbsp
  • Mustard seeds ½ tsp
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  • Heat oil in a non-stick pan, add mustard seeds and cumin seeds and let them splutter.
  • Add curry leaves, ginger, green chillies, onion and salt and mix. Saute till onion is transparent and soft.
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Ingredients

  • Semolina (rawa / suji), roasted 1 cup
  • Medium tomato, chopped 1
  • Oil 1 tbsp
  • Mustard seeds ½ tsp
  • Cumin seeds ½ tsp
  • Curry leaves 4 to 5
  • Ginger, finely chopped 1 tsp
  • Green chillies, finely chopped 1 tsp
  • Medium onion, chopped 1
  • Salt to taste
  • Cashewnuts, toasted and chopped 3 tsps
  • Fresh coconut, scraped 2 tbsps
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Tomato Rawa Upma (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add mustard seeds and cumin seeds and let them splutter.
  2. Add curry leaves, ginger, green chillies, onion and salt and mix. Saute till onion is transparent and soft.
  3. Add tomato and cashewnuts and saute till tomato turns pulpy.
  4. Add semolina mix well and saute for 2 minutes.
  5. Boil 2½ cups water in another non-stick pan, add to the semolina mixture and mix well. Reduce heat, cover and cook till the semolina is done and all the water absorbed.
  6. Transfer into a serving bowl, garnish with coconut and corianders leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: South Indian

Key Ingredients:

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