Masala Dal Vadai

Top Rated Recipe

By Chef Jasmine Dsouza From Namaste Breakfast

Last Updated: Sep 03, 2019

About Masala Dal Vadai

1. About Masala Dal Vadai

Crisp on the outside and soft inside, these vadai are really tasty

2. Ingredients

Split Bengal gram (chana dal), soaked for 2 hours 1 cup
Dried red chillies, crushed 3
Cloves 2
Cinnamon 1 inch

3. How to Make Masala Dal Vadai (Stepwise Photos)

4. Method

Drain split Bengal gram and put into a blender jar. Add red chillies, ginger, cloves and cinnamon and grind coarsely. Add very little water if necessary. Ensure the mixture is dry. Transfer into a mixing bowl.
Add onion, ginger, garlic, coriander leaves, fennel seeds, salt and rice flour and mix everything properly.

5. Additional Tips and Tricks

Ingredients

Split Bengal gram (chana dal), soaked for 2 hours 1 cup
Dried red chillies, crushed 3
Cloves 2
Cinnamon 1 inch
Medium onion, finely chopped 1
Ginger, finely chopped 1 tbsp
Garlic, finely chopped 1 tbsp
Fresh coriander leaves, finely chopped 2 tbsps
Fennel seeds (saunf) 1 tbsp
Salt to taste
Rice flour 2 tbsps
Oil to deep fry
Coconut chutney to serve

How to Make Masala Dal Vadai (Stepwise Photos)

Method

Drain split Bengal gram and put into a blender jar. Add red chillies, ginger, cloves and cinnamon and grind coarsely. Add very little water if necessary. Ensure the mixture is dry. Transfer into a mixing bowl.
Add onion, ginger, garlic, coriander leaves, fennel seeds, salt and rice flour and mix everything properly.
Heat sufficient oil in a kadai.
Make small dumplings of this batter, slide them into hot oil and deep-fry them till they are golden brown. Drain on absorbent paper.
Arrange the vadai on a serving plate and serve hot with a bowl of coconut chutney.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

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