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Raita

Raita Masaledar

Top Rated Recipe

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Sep 05, 2019

Raita Masaledar

About Raita Masaledar

Table of Contents

1. About Raita Masaledar

A simple raita with garlic flavour

Thick yogurt 2 cups
Garlic, crushed 5 to 6 cloves
Salt to taste
Red chilli powder ½ tsp

3. How to Make Raita Masaledar (Stepwise Photos)

View More

Take yogurt in a bowl, add crushed garlic, salt, red chilli powder and whisk together till well blended.
Add a little milk and mix.

5. Additional Tips and Tricks

Ingredients

Thick yogurt 2 cups
Garlic, crushed 5 to 6 cloves
Salt to taste
Red chilli powder ½ tsp
Milk ¼ cup

How to Make Raita Masaledar (Stepwise Photos)

Method

Take yogurt in a bowl, add crushed garlic, salt, red chilli powder and whisk together till well blended.
Add a little milk and mix.
Spread a muslin cloth over a bowl, pour the raita over the cloth, gather the edges and squeeze into serving bowl to get a smooth raita.
Chill and serve with biryani.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Raita

Cuisine: Spanish

Key Ingredients:

Red chilli powder

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