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Mirchi Pakora

Top Rated Recipe

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Sep 05, 2019

Mirchi Pakora

About Mirchi Pakora

Table of Contents

1. About Mirchi Pakora

Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried

Achari green chillies 8 to 10
Nutrella soya bean oil to deep fry
Fresh mint 1 sprig
Stuffing

3. How to Make Mirchi Pakora (Stepwise Photos)

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Heat sufficient oil in a kadai.
Take potatoes in a mixing bowl, add carom seeds, red chilli powder, turmeric powder, ginger paste, salt and crushed peppercorns.

5. Additional Tips and Tricks

Ingredients

Achari green chillies 8 to 10
Nutrella soya bean oil to deep fry
Fresh mint 1 sprig
Stuffing
Large potatoes, boiled, peeled and mashed 2
Carom seeds (ajwain) ½ tsp
Red chilli powder ½ tsp
Turmeric powder ¼ tsp
Ginger paste 1 tsp
Salt to taste
Black peppercorns, crushed ½ tsp
Green chillies 2
Fresh mint 8 to 10 leaves
Batter
Gram flour 2 cups
Rice flour 2 tbsps
Red chilli powder 1 tsp
Turmeric powder ¼ tsp
Soda carbonate ½ tsp
Salt to taste
To serve
Green mint chutney to serve
Sweet tamarind chutney to serve

How to Make Mirchi Pakora (Stepwise Photos)

Method

Heat sufficient oil in a kadai.
Take potatoes in a mixing bowl, add carom seeds, red chilli powder, turmeric powder, ginger paste, salt and crushed peppercorns.
Finely chop green chillies and add. Finely chop mint leaves and add.
Take gram flour in another mixing bowl, add rice flour, red chilli powder, turmeric powder and soda bicarbonate and mix well. Add sufficient water and whisk to make a smooth and thick batter. Add salt and mix.
Mix the potato mixture well. Slit the green chillies without cutting through. Stuff them with the potato mixture.
Dip each stuffed chilli in the gram flour batter and gently slide into the hot oil. Deep-fry till golden brown. Drain on absorbent paper.
Arrange the chillies on a serving plate, garnish with a mint sprig and serve with bowls of mint chutney and sweet tamarind chutney.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

Know More

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Rajasthani

Key Ingredients:

Achari green chillies

Fresh mint leaves

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