by CHEF PRANAV JOSHI
This is generally served along with Rajasthani dal and baati
Prep Time: 30 minutes
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas
Prep Time: 8 hours
Purple yam has a colour, texture and flavour which is endearing
Prep Time: 10 minutes
Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried
Moong dal kheer cooked in South Indian style
Prep Time: 5 minutes
You can have this chaat any day and not just on your vrat day
A traditional Rajasthani dish which finds an important place in the menu of special occasions
Prep Time: 8 hours 30 minutes
Most of us are well acquainted with falafels, so now try these stuffed ones – just delicious
Cauliflower and potato cooked with plenty of ginger to make a refreshing subzi
Very popular among the Punjabis, they make this halwa for all special occasions
This dry dish made with beans makes a wonderful side dish
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
Prep Time: 15 minutes
A creamy and flavourful cauliflower soup
The subtle taste and flavour of lemon makes this cheesecake absolutely appealing
Prep Time: 3 hours 25 minutes
