Empty a packet of
Saffola Masala Oats Veggie Twist into a non-stick pan and roast on medium heat. Set aside to cool down to room temperature.
Take American corns,
onion, potato, coriander leaves and raw mango in a mixing bowl and mix well. Add tamarind chutney, green chutney and red chilli-garlic chutney and mix well.
Medium potato, boiled, peeled and cut into small cubes 1
Fresh coriander leaves, chopped 2 tbsps + to garnish
Raw mango, chopped 2 slices
Sweet tamarind chutney 2 tbsps
Green chutney 2 tbsps
Red chilli-garlic
chutney 1 tbsp
Lemon juice ½ tbsp
Papdis, crushed
coarsely 4 to 5
How to Make Saffola Masala Oats Veggie Twist Corn Bhel (Stepwise Photos)
Method
Empty a packet of
Saffola Masala Oats Veggie Twist into a non-stick pan and roast on medium heat. Set aside to cool down to room temperature.
Take American corns,
onion, potato, coriander leaves and raw mango in a mixing bowl and mix well. Add tamarind chutney, green chutney and red chilli-garlic chutney and mix well.
Add lemon juice,
crushed papdi and roasted Saffola Masala Oats Veggie Twist and mix it well.
Transfer into serving
plates, sprinkle a little coriander leaves on the bhel in each plate and serve immediately.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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