Savoury Pastry

Method

1. Preheat oven at 180ºC. Line a baking tray with a silicon sheet.
2. Halve spring roll sheets and stack them in batches of 3 on the baking tray making 12 stacks.
3. Brush some butter in between each half and on top of each stack. Put the tray in the preheated oven and bake for 5 minutes.
4. Heat 1 tbsp butter in each of 2 non-stick pans. Add 1 tbsp chopped garlic in each pan and sauté till fragrant. Add 1 chopped onion in each and sauté for 1 minute.
5. Add mushrooms in one pan, mix and sauté for 1 minute.
6. Roughly chop spinach and add to the other pan, mix and sauté for 1 minute. Add salt and crushed peppercorns, mix well and cook for 1 minute.
7. Add salt and crushed peppercorns to the mushrooms, mix well and cook for 1 minute.
8. Place 4 baked spring roll sheet stacks on a serving plate. Spread some cooked mushroom mixture on each of them and top with 1 tbsp cheese. Place another stack on each, spread some cooked spinach mixture on each and top with 1 tbsp cheese. Cover with the remaining stacks, one on each.
9. Serve immediately.

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