Pannu Kakau

Method

1. Preheat the oven to 180º C.
2. Heat a non-stick pan, add butter and let it melt. Put sugar in a mixing bowl.
3. When butter melts put it into an aluminium cake tin and rotate the tin so that the entire tin gets greased.
4. Add the melted butter to the sugar in the bowl and beat with an electric beater.
5. Add eggs and continue to beat with the electric beater. Add refined flour, baking powder and salt and mix lightly with a spoon. Then beat with the electric beater till well mixed. Add milk and continue to beat with the beater.
6. Pour into the greased cake tin and tap the tin lightly to remove any air bubbles that may be remaining.
7. Keep the tin in the preheated oven and bake for 20-25 minutes.
8. Bring the tin out of the oven and let it cool for 5-10 minutes on the chopping board. Demould and cut into square pieces. Arrange the pieces in a serving plate.
9. Heat 3 tbsps jam with a little water in a non-stick pan. Pour the jam over the cake pieces and serve.

Additional Tips and Tricks