Crosstini

Method

1. Preheat oven to 180º C. Line a baking tray with butter paper.
2. Cut the bread into 8 slices, spread them on the baking tray and toast in the preheated oven till crisp.
3. Cut the chicken breasts into smaller pieces, Sprinkle salt over them. Heat sufficient oil in non-stick pan, add the chicken pieces and shallow fry. Drain on absorbent paper and let them cool.
4. For spread 1, mix together butter and Parmesan cheese together in a small bowl keep aside.
5. For spread 2, mix processed cheese and 2 tbsps honey in another bowl and keep aside
6. For spread 3, mix 2 tbsps mustard paste with 3 tbsp honey in a third bowl and keep aside.
7. For spread 4, mix chopped seedless olives, 3 tbsps honey, lemon rind and lemon juice in a fourth bowl and keep aside.
8. Remove toasts from the oven. Spread each type of spread on 2 toasted bread slices.
9. Slice the pear into cubes and cut the celery into diamonds.
10. Slice chicken and keep them on the toasts with mustard spread and garnish with parsley.
11. Make 2 fans of the pear slices and place them on the toasts with Parmesan cheese spread. Garnish with walnuts.
12. Cut segments of lemon and place them on the toasts with olive spread and garnish with celery diamonds.
13. Mix 1 tbsp honey and walnuts in a fifth bowl and mix well. Put this mixture on the toasts with the processed cheese spread.
14. Keep all the crosstinis on a serving platter and serve immediately.

Additional Tips and Tricks