Upside Down Dahi Bhalle

Method

1. Drain and put black gram into blender jar, add a little water and blend into a smooth thick batter. Transfer into a bowl.
2. Heat sufficient oil in a kadai.
3. Add salt, ginger, green chilli and raisins to the batter and mix well.
4. Dampen your palms with little water, divide the batter into equal large portions and deep-fry in hot oil till golden. Drain on absorbent paper.
5. Insert a small cookie cutter into the fried bhalle to create holes in them.
6. Take the yogurt in another bowl. Add sugar and salt and mix well.
7. Place the prepared bhalle on a serving platter. Spoon the yogurt into the holes and top with some green chutney and sweet chutney. Sprinkle Keya Dahi Bhalla Masala, garnish with coriander sprigs and serve chilled.

Additional Tips and Tricks