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Sooji Veggie Tostie

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Sooji Veggie Tostie

About Sooji Veggie Tostie

Table of Contents

1. About Sooji Veggie Tostie

Semolina and vegetable mixture spread on bread slices and toasted

Semolina (sooji) 1 cup
Green capsicum, chopped ½ cup
Red capsicum, chopped ½ cup
Yellow capsicum, chopped ½ cup

3. How to Make Sooji Veggie Tostie (Stepwise Photos)

View More

Take semolina, green capsicum, red capsicum, yellow capsicum, carrots, cabbage, yogurt, salt, green chillies and coriander leaves in a mixing bowl and mix well.
Spread the mixture evenly on the bread slices.

5. Additional Tips and Tricks

Ingredients

Semolina (sooji) 1 cup
Green capsicum, chopped ½ cup
Red capsicum, chopped ½ cup
Yellow capsicum, chopped ½ cup
Carrots, grated ½ cup
Cabbage, grated ½ cup
Whole wheat bread slices as required
Yogurt 1 cup
Salt to taste
Green chillies, finely chopped 1 tsp
Fresh coriander leaves, finely chopped 1 tbsp
Oil to cook
Processed cheese, grated to garnish

How to Make Sooji Veggie Tostie (Stepwise Photos)

Method

Take semolina, green capsicum, red capsicum, yellow capsicum, carrots, cabbage, yogurt, salt, green chillies and coriander leaves in a mixing bowl and mix well.
Spread the mixture evenly on the bread slices.
Heat some oil in a non-stick pan, keep the bread slices on it and cook, turning sides, till both sides are equally cooked and golden.
Keep the bread slices on a serving platter, garnish with cheese and serve with a bowl of tomato ketchup and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

3 coloured capsicums

Whole wheat bread slices

Processed cheese

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