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Grilled Chicken One Footer Sandwich

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Grilled Chicken One Footer Sandwich

About Grilled Chicken One Footer Sandwich

Table of Contents

1. About Grilled Chicken One Footer Sandwich

Footlong breads stuffed with grilled chicken and a delicious spread

Boneless chicken breasts 4
Footlong breads 2
Oil 4 tbsps + to drizzle
Garlic powder 2 tbsps

3. How to Make Grilled Chicken One Footer Sandwich (Stepwise Photos)

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Taken chicken in a mixing bowl, add garlic powder, paprika powder, ½ tsp black pepper powder, salt and 2 tbsp oil and mix well. Set aside to marinate for 15 minutes.
Heat 1 tbsp oil in a non-stick pan, add the marinated chicken breasts and cook, turning sides, till both sides are evenly done. Drain on a plate and cool. Cut into thin slices

5. Additional Tips and Tricks

Ingredients

Boneless chicken breasts 4
Footlong breads 2
Oil 4 tbsps + to drizzle
Garlic powder 2 tbsps
Paprika powder 1 tsp
Black pepper powder 1 tsp
Salt to taste
Jalapeno peppers, chopped 2
Pickled gherkins, chopped 2
Honey 2 tbsps
Mustard paste 1 tsp
Mayonnaise 6 tbsps
Medium onions, sliced 2
Iceberg lettuce 2 leaves
Tomato 4 slices

How to Make Grilled Chicken One Footer Sandwich (Stepwise Photos)

Method

Taken chicken in a mixing bowl, add garlic powder, paprika powder, ½ tsp black pepper powder, salt and 2 tbsp oil and mix well. Set aside to marinate for 15 minutes.
Heat 1 tbsp oil in a non-stick pan, add the marinated chicken breasts and cook, turning sides, till both sides are evenly done. Drain on a plate and cool. Cut into thin slices
To prepare the spread, take half the jalapenos, gherkins, honey, mustard paste and mayonnaise in a bowl and mix well.
Heat remaining oil in another non-stick pan, add onions and saute. Add salt and remaining black pepper powder, mix, and saute till the onions soften.
Slit the footlongs from the centre lengthwise without cutting through, and drizzle a little oil over them.
Heat another non-stick, place the footlongs in it and toast. Spread some honey-mustard mixture on the footlongs.
Keep a lettuce leaf on the cut side of each footlong, top it with 2 tomato slices, sautéed onions, chicken slices and remaining jalapenos. Drizzle some more honey-mustard mixture on top, bring the two edges together.
Cut each footlong into 2 pieces, place them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Boneless chicken breasts

Footlong breads

Pickled gherkins

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