by Chef Shailendra Kekade
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
Prep Time: 25 minutes
It’s a cold soup that is absolutely delicious and nutritious too
Prep Time: 15 minutes
Capellini pasta tossed with pesto and served with grilled lobster
Prep Time: 20 minutes
The classic crème brulee gets a makeover with the addition of chocolate and hazelnut
Prep Time: 2 hours 40 minutes
A stylish presentation of chocolate fondant topped with vanilla ice cream – you just cannot resist this
Make this easy chocolate mousse for your next party and win your guests’ accolades
Prep Time: 30 minutes
Chocolate truffles served with orange segments and orange zest
Prep Time: 45 minutes
A wonderful combination this – serve it to your special guests at your next party
Delicately flavoured shrimp salad that’s absolutely delicious
Prep Time: 10 minutes
A simple Italian salad made with tomatoes and fresh mozzarella salad
Brightly colourful this salad is a connoisseur’s delight
Prep Time: 35 minutes
Wonderfully creamy and oh so delicious is this ice cream made with mozzarella cheese
Prep Time: 6 hours
Basa fillet pieces smoked with apple wood and served with blanched asparagus
Stuffed chicken breasts served with a pomelo salad and delicious creamy sauce
The classic Italian dessert presented stylishly
Prep Time: 1 hour 15 minutes
