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Beetroot Ginger and Coconut Soup

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Beetroot Ginger and Coconut Soup

About Beetroot Ginger and Coconut Soup

Table of Contents

1. About Beetroot Ginger and Coconut Soup

It’s a cold soup that is absolutely delicious and nutritious too

Beetroot, peeled and diced 1 cup
Ginger, chopped 1 tbsp
Coconut milk 1 cup
Garlic, chopped 1 tbsp

3. How to Make Beetroot Ginger and Coconut Soup (Stepwise Photos)

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Put beetroot, ginger, garlic, lemon juice, coconut milk and few ice cubes in a blender jar. Add coriander leaves and blend everything together.
Cut slices of bread and toast them in a non-stick pan.

5. Additional Tips and Tricks

Ingredients

Beetroot, peeled and diced 1 cup
Ginger, chopped 1 tbsp
Coconut milk 1 cup
Garlic, chopped 1 tbsp
Lemon juice 1 tbsp
Ice cubes as required
Fresh coriander leaves, chopped ½ medium bunch
Bread 4 slices
Salt to taste
Black pepper powder to taste
Borges extra virgin olive oil 4 tbsps

How to Make Beetroot Ginger and Coconut Soup (Stepwise Photos)

Method

Put beetroot, ginger, garlic, lemon juice, coconut milk and few ice cubes in a blender jar. Add coriander leaves and blend everything together.
Cut slices of bread and toast them in a non-stick pan.
Strain the soup into a bowl, add salt and pepper powder mix well.
Pour into 4 serving bowls, add 1 tbsp Borges Extra Virgin Olive Oil to each bowl and serve.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

Know More

Next Recipe >

Beetroot and Red Wine Risotto with Seared Halloumi

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Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

Key Ingredients:

Fresh coriander leaves

Borges extra virgin olive oil

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