Gazpacho Style Shrimp Salad

Method

1. Cut red capsicum into wedges and transfer into a mixing bowl. Add shrimps, salt, crushed black peppercorns and 2 tbsps olive oil and mix well. Skew the shrimps and capsicum wedges onto toothpicks.
2. Heat the remaining olive oil in a non-stick pan, keep the toothpicks in it and saute on medium heat for 4-5 minutes.
3. Chop cucumber and onion and transfer into another bowl. Cut yellow capsicum into thin strips and put into this bowl.
4. Add white wine to the pan with marinated shrimps and toss well.
5. Chop lettuce leaves and halve the cherry tomatoes and add to the bowl with cucumber mixture.
6. Add the sauteed shrimps and red capsicums, crushed black peppercorns, salt and balsamic vinegar and mix well.
7. Arrange the salad on a serving platter and serve.

Additional Tips and Tricks