Smoked Basa

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Jul 24, 2023

About Smoked Basa

1. About Smoked Basa

Basa fillet pieces smoked with apple wood and served with blanched asparagus

2. Ingredients

Basa fillets, cut into big chunks 400 gms
Borges olive oil 4 tbsps
Salt to taste
Black pepepercorns, crushed to taste

3. How to Make Smoked Basa (Stepwise Photos)

4. Method

Take basa pieces in a bowl, add olive oil, salt, pepper powder and 1 tbsp lemon juice and mix well. Set aside to marinate for 15 minutes.
Burn the apple wood and keep it in a small steel bowl. Keep the bowl among the fish pieces and cover the bowl to trap the smoke.

5. Additional Tips and Tricks

Serving Suggestion : Smoked Basa is a classic fusion recipe that goes well with a soup or an aperitif. You can also serve Baked Potatoes, roasted carrots and Caesar salad..

Ingredients

Basa fillets, cut into big chunks 400 gms
Borges olive oil 4 tbsps
Salt to taste
Black pepepercorns, crushed to taste
Lemon juice 1 tbsp
Lemon, cut into weges 1
Apple wood 100 gms
Asparagus tips 8

How to Make Smoked Basa (Stepwise Photos)

Method

Take basa pieces in a bowl, add olive oil, salt, pepper powder and 1 tbsp lemon juice and mix well. Set aside to marinate for 15 minutes.
Burn the apple wood and keep it in a small steel bowl. Keep the bowl among the fish pieces and cover the bowl to trap the smoke.
Blanch the asparagus tips in a non-stick pan and drain well.
Take the bowl with apple wood out of the bowl.
Arrange the basa pieces on a serving platter, keep the asparagus tips on them and serve with a wedge of lemon.

Additional Tips and Tricks

Serving Suggestion : Smoked Basa is a classic fusion recipe that goes well with a soup or an aperitif. You can also serve Baked Potatoes, roasted carrots and Caesar salad..