Recipies

Courses

Salad

Insalata Caprese

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Insalata Caprese

About Insalata Caprese

Table of Contents

1. About Insalata Caprese

A simple Italian salad made with tomatoes and fresh mozzarella salad

Bread 1 loaf
Tomatoes, blanched and diced 4 cups
Lettuce 2 to 3 leaves
White onions, thinly sliced 1 cup

3. How to Make Insalata Caprese (Stepwise Photos)

View More

Thickly slice the bread loaf and toast them on a non-stick pan.
Take tomatoes in a mixing bowl. Add torn lettuce leaves and onions.

5. Additional Tips and Tricks

Ingredients

Bread 1 loaf
Tomatoes, blanched and diced 4 cups
Lettuce 2 to 3 leaves
White onions, thinly sliced 1 cup
Black peppercorns, crushed to taste
Sea salt to taste
Borges extra virgin olive oil 4 tbsps
Black olive slices 1 tsp
Fresh basil leaves 7 to 8
Bocconcini mozzarella cheese 3 cups
Pesto sauce 2 to 3 tbsps
Balsamic vinegar 2 tsps

How to Make Insalata Caprese (Stepwise Photos)

Method

Thickly slice the bread loaf and toast them on a non-stick pan.
Take tomatoes in a mixing bowl. Add torn lettuce leaves and onions.
Add black pepper, sea-salt, 3 tbsps extra virgin olive oil, black olives and basil leaves and toss.
Dab some extra virgin olive oil on the bread toasts.
Dice the Bocconcini Mozzarella cheese and put in a bowl. Add pesto and balsamic vinegar and toss.
Arrange the bread toasts on a serving platter, top them with the salad and Bocconcini mozzarella cheese and serve immediately.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

Know More

< Previous Recipe

Char Grilled Vegetable Salad

Next Recipe >

Italian Bean and Pasta Soup

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:20 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Fusion

Key Ingredients:

Borges extra virgin olive oil

Fresh basil leaves

Bocconcini Mozzarella

Balsamic vinegar

Popular Recipes

Miso Coconut Soup with Prunes

Miso Coconut Soup with Prunes

By Chef Shailendra Kekade

Chilled Beet Soup Coconut Foam

Chilled Beet Soup Coconut Foam

By Chef Shailendra Kekade

Barbequed Pineapple Ice Cream

Barbequed Pineapple Ice Cream

By Chef Shailendra Kekade

You May Also Like

View All

Italian Bean and Pasta Soup

Italian Bean and Pasta Soup

By Chef Shilarna Vaze (Chinu)

Spinach and Cheese Stuffed Pasta

Spinach and Cheese Stuffed Pasta

By Chef Shilarna Vaze (Chinu)

Vegetable Claypot Rice

Vegetable Claypot Rice

By Chef Shilarna Vaze (Chinu)

Vegetable Feijoada

Vegetable Feijoada

By Chef Shilarna Vaze (Chinu)

Char Grilled Vegetable Salad

Char Grilled Vegetable Salad

By Chef Shilarna Vaze (Chinu)

Recipes From Show

View All

Beetroot and Red Wine Risotto with Seared Halloumi

Beetroot and Red Wine Risotto with Seared Halloumi

By Style Chef

Beetroot Ginger and Coconut Soup

Beetroot Ginger and Coconut Soup

By Style Chef

Capellini Pesto and Chargrilled Lobster

Capellini Pesto and Chargrilled Lobster

By Style Chef

Chocolate and Hazelnut Brulee

Chocolate and Hazelnut Brulee

By Style Chef

Chocolate Fondant

Chocolate Fondant

By Style Chef

Recommended Recipes

View All

Green Parcels

By Chef Shazia Khan

Boiled Masala Egg Roll

Boiled Masala Egg Roll

By Chef Shazia Khan

Baked Mushroom and Spinach Cigars

Baked Mushroom and Spinach Cigars

By Chef Amrita Raichand

Mini Pizzettes

By Chef Rakesh Sethi

Apple Cake

By Chef Amrita Raichand

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us