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Insalata Caprese

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Insalata Caprese

About Insalata Caprese

Table of Contents

1. About Insalata Caprese

A simple Italian salad made with tomatoes and fresh mozzarella salad

Bread 1 loaf
Tomatoes, blanched and diced 4 cups
Lettuce 2 to 3 leaves
White onions, thinly sliced 1 cup

3. How to Make Insalata Caprese (Stepwise Photos)

View More

Thickly slice the bread loaf and toast them on a non-stick pan.
Take tomatoes in a mixing bowl. Add torn lettuce leaves and onions.

5. Additional Tips and Tricks

Ingredients

Bread 1 loaf
Tomatoes, blanched and diced 4 cups
Lettuce 2 to 3 leaves
White onions, thinly sliced 1 cup
Black peppercorns, crushed to taste
Sea salt to taste
Borges extra virgin olive oil 4 tbsps
Black olive slices 1 tsp
Fresh basil leaves 7 to 8
Bocconcini mozzarella cheese 3 cups
Pesto sauce 2 to 3 tbsps
Balsamic vinegar 2 tsps

How to Make Insalata Caprese (Stepwise Photos)

Method

Thickly slice the bread loaf and toast them on a non-stick pan.
Take tomatoes in a mixing bowl. Add torn lettuce leaves and onions.
Add black pepper, sea-salt, 3 tbsps extra virgin olive oil, black olives and basil leaves and toss.
Dab some extra virgin olive oil on the bread toasts.
Dice the Bocconcini Mozzarella cheese and put in a bowl. Add pesto and balsamic vinegar and toss.
Arrange the bread toasts on a serving platter, top them with the salad and Bocconcini mozzarella cheese and serve immediately.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Fusion

Key Ingredients:

Borges extra virgin olive oil

Fresh basil leaves

Bocconcini Mozzarella

Balsamic vinegar

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