by Chef Shilarna Vaze (Chinu)
Grilled marinated vegetables served with a delicious peanut sauce – a traditional dish of Thailand
Prep Time: 20 minutes
Very refreshing, very tasty and the crunch is simply unbeatable
Prep Time: 8 hours
Soft and delicious, noodles are mixed with a velvety peanut sauce
Prep Time: 25 minutes
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
Prep Time: 15 minutes
by Chef Shantanu Gupte
A Hyderabadi speciality – it is served with Hyderabadi biryani
These tikkis are very healthy what with spinach, carrot and radish adding plenty of necessary nutrients
The pressed rice adds body to these tikkis
by Chef Amrita Raichand
A variation in serving muesli – add some spice to it
Prep Time: 10 minutes
by Chef Jasmine Dsouza
This snack is made in South Indian homes for breakfast very often
Prep Time: 10 hours
Zara hat ke sabudana khichdi which is very easy on the palate
Prep Time: 4 hours
by Chef Rakesh Sethi
This is a Chinese potato dish with an Indian twist
Prep Time: 40 minutes
One of the most popular Thai starters – serve it with peanut sauce for best results
by Masterchef Sanjeev Kapoor
Sabudana Thalipeeth apart is its unique texture – it's simultaneously crispy on the outside and delightfully soft on the inside. The earthy aroma of roasted peanuts and the gentle heat of green chilies and cumin seeds infuse every bite with a burst of flavors.
Prep Time: 12 hours
