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Muesli Chivda

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Muesli Chivda

About Muesli Chivda

Table of Contents

1. About Muesli Chivda

A variation in serving muesli – add some spice to it

Muesli 2 cups
Oil 1 tbsp
Mustard seeds ½ tsp
Curry leaves 12 to 16

3. How to Make Muesli Chivda (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves and sauté.
Slit, seed green chillies and add, mix and sauté well. Add peanuts and cashewnuts, mix and sauté for 1 minute.

5. Additional Tips and Tricks

Ingredients

Muesli 2 cups
Oil 1 tbsp
Mustard seeds ½ tsp
Curry leaves 12 to 16
Green chillies 2
Raw peanuts ½ cup
Cashewnuts, halved 2 tbsps
Keya Sri Lankan Cinnamon Powder ¼ tsp
Salt to taste
Black salt to taste

How to Make Muesli Chivda (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves and sauté.
Slit, seed green chillies and add, mix and sauté well. Add peanuts and cashewnuts, mix and sauté for 1 minute.
Add muesli, mix and sauté for 1 minute. Add Keya Sri Lankan Cinnamon Powder, mix well and sauté for 2 minutes.
Add salt and black salt, mix and let it get heated through. Remove from heat and cool down to room temperature.
Transfer into a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

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