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Chiwda ki Tikki

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Chiwda ki Tikki

About Chiwda ki Tikki

Table of Contents

1. About Chiwda ki Tikki

The pressed rice adds body to these tikkis

Pressed rice (chiwda / poha) 1 cup
Medium potato, boiled and peeled 1
Peanuts, roasted and crushed 2 tbsps
Brown breadcrumbs 2 tbsps

3. How to Make Chiwda ki Tikki (Stepwise Photos)

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Soak pressed rice in 2 cups water in a bowl for 2 minutes. Drain well and transfer into a mixing bowl.
Add potato, crushed peanuts, brown breadcrumbs, coriander leaves, salt, red chilli powder, dried mango powder and cumin powder and mash everything together.

5. Additional Tips and Tricks

Ingredients

Pressed rice (chiwda / poha) 1 cup
Medium potato, boiled and peeled 1
Peanuts, roasted and crushed 2 tbsps
Brown breadcrumbs 2 tbsps
Fresh coriander leaves, chopped 2 tbsps
Salt to taste
Red chilli powder ½ tsp
Dried mango powder (amchur) 1 tsp
Cumin powder ½ tsp
Oil 1 tbsp

How to Make Chiwda ki Tikki (Stepwise Photos)

Method

Soak pressed rice in 2 cups water in a bowl for 2 minutes. Drain well and transfer into a mixing bowl.
Add potato, crushed peanuts, brown breadcrumbs, coriander leaves, salt, red chilli powder, dried mango powder and cumin powder and mash everything together.
Divide the mixture into equal portions and shape them into tikkis.
Heat oil in a non-stick pan, place the tikkis in it and cook, turning sides, till they are evenly cooked and golden on both sides.
Arrange them on a serving platter and serve hot with chutney of your choice.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Press rice (chiwda / poha)

Brown breadcrumbs

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