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Chicken Satay

Top Rated Recipe

By Chef Ajay Chopra From Hi Tea

Last Updated: Sep 03, 2019

Chicken Satay

About Chicken Satay

Table of Contents

1. About Chicken Satay

When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over

Chicken supreme 300 gms
Salt to taste
Turmeric powder 1 tsp
Galangal, peeled 1½ inches

3. How to Make Chicken Satay (Stepwise Photos)

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Cut chicken supreme into small cubes, put them in a bowl and season with salt and ½ tsp turmeric powder.
Rough chop galangal, ginger, lemon grass, onion, garlic and put into a mixer jar. Add cumin powder, remaining turmeric powder, coriander power, powdered chicken broth and a little water and blend into a paste.

5. Additional Tips and Tricks

Ingredients

Chicken supreme 300 gms
Salt to taste
Turmeric powder 1 tsp
Galangal, peeled 1½ inches
Ginger 1 inch
Lemon grass 3 inches
Small red onion, peeled 1
Garlic cloves, peeled 8
Cumin powder 1 tsp
Coriander powder 1 tsp
Powdered chicken broth 1 tsp
Caster sugar 2 tsps
Coconut milk 3½ tbsps
Vegetable oil for grillling
Peanut sauce for serving

How to Make Chicken Satay (Stepwise Photos)

Method

Cut chicken supreme into small cubes, put them in a bowl and season with salt and ½ tsp turmeric powder.
Rough chop galangal, ginger, lemon grass, onion, garlic and put into a mixer jar. Add cumin powder, remaining turmeric powder, coriander power, powdered chicken broth and a little water and blend into a paste.
Transfer the paste into a mixing bowl, add salt, caster sugar and coconut milk and mix well. Marinate the chicken in this paste for ½ hour.
Skewer the chicken on skewer sticks. Heat oil on a non-stick grill pan and grill the chicken for a few minutes till brown.
Serve hot along with peanut sauce.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Recipe Rating:

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Key Details:

Prep:45 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Thai

Key Ingredients:

Chicken supreme

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