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Palak ki Tikki

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Palak ki Tikki

About Palak ki Tikki

Table of Contents

1. About Palak ki Tikki

These tikkis are very healthy what with spinach, carrot and radish adding plenty of necessary nutrients

Spinach (palak), finely chopped 2 cups
Medium potatoes, boiled and peeled 2
Medium carrot, peeled and grated 1
White radish, grated 3 tbsps

3. How to Make Palak ki Tikki (Stepwise Photos)

View More

Put spinach, potato, carrot, white radish, peanuts, green chillies and salt in a bowl and mash them together till they are well mixed.
Divide the mixture into equal portions and shape each portion into a tikki.

5. Additional Tips and Tricks

Ingredients

Spinach (palak), finely chopped 2 cups
Medium potatoes, boiled and peeled 2
Medium carrot, peeled and grated 1
White radish, grated 3 tbsps
Peanuts, roasted and crushed 2 tbsps
Green chillies, chopped 1 tsp
Salt to taste
Oil 2 tbsps

How to Make Palak ki Tikki (Stepwise Photos)

Method

Put spinach, potato, carrot, white radish, peanuts, green chillies and salt in a bowl and mash them together till they are well mixed.
Divide the mixture into equal portions and shape each portion into a tikki.
Heat oil in a non-stick pan, keep the tikkis in the pan and cook, turning sides, till they are evenly cooked and golden on both sides. Drain on absorbent paper.
Arrange them on a serving platter and serve with a chutney of your choice.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Spinach (palak)

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